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Grandma's Egg Custard Pie
Ingredients
  • 1 (9 inch)  unbaked pie shells, deep dish
  • 3   eggs, beaten
  • 3⁄4 cup  white sugar
  • 1⁄4 teaspoon  salt
  • 1  teaspoon  vanilla extract
  • 1  egg white
  • 2 1⁄2 cups  scalded  whole milk
  • 1⁄4 teaspoon  ground nutmeg
  • 3  drops  yellow food coloring (optional)
Steps
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