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Ingredients
  • subheading: FOR THE CAKE:⠀:
  • 3 tablespoons almond flour⠀
  • ½ teaspoon baking powder⠀
  • 1 large egg⠀
  • 1 tablespoon butter (unsalted and melted)⠀
  • ½ teaspoon vanilla extract⠀
  • 1 teaspoon lemon juice⠀
  • 2 tablespoon Swerve confectioners sugar substitute⠀
  • subheading: FOR THE ICING:⠀:
  • 1 tablespoon Swerve confectioners sugar substitute⠀
  • ½ tablespoon heavy whipping cream⠀
  • ½ teaspoon lemon juice⠀
  • FULL INSTRUCTIONS here -> lowcarbyum.com/lemon-mug-cake⠀
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