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And Then the Cake Came Forth
Ingredients
  • 7 ounces (200 grams) best-quality dark chocolate
  • 7 ounces (200 grams) unsalted butter, cut into ½-inch cubes
  • 1 ⅓ cup (250 grams) granulated sugar
  • 5 large eggs
  • 1 Tbs unbleached all-purpose flour
Steps
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