https://www.copymethat.com/r/nqW6CmqCF/new-mexico-posole/
91034560
ZEFJUoD
nqW6CmqCF
2024-06-14 20:48:16
New Mexico Posole
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Ingredients
- 6 New Mexico red chiles, dried
- 8 cups chicken stock, divided
- 2 pounds country-style pork ribs, boneless
- ½ teaspoon salt, plus more for seasoning the pork
- ½ teaspoon pepper, plus more for seasoning the pork
- 3 tablespoons vegetable oil, divided
- 3 (15-ounce) cans white hominy, rinsed and drained
- 2 medium white onions, chopped
- 5 large cloves garlic, minced
- 1 tablespoon fresh oregano, minced
- 1 tablespoon lime juice
- corn or flour tortillas, heated, for serving (optional)
- subheading: Optional garnishes:
- shredded green cabbage
- diced avocado
- sliced radishes
- chopped white onion
- lime wedges
Steps
Directions at cookingprofessionally.com
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