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Sausage-Apple Puff Pancake
Ingredients
  • 1 pound bulk pork sausage
  • 2 medium apples, peeled and thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 6 large eggs
  • 1-½ cups 2% milk
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 cup extra sharp shredded cheddar cheese
  • Sour cream and maple syrup, optional
Steps
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