https://www.copymethat.com/r/nqPYyBGXM/coq-au-vin/
138060719
c9t2w8t
nqPYyBGXM
2024-05-16 19:26:31
Coq Au Vin
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Ingredients
- 80g butter
- 1.8kg free-range chicken, cut into 10 pieces (see note)
- 80g piece prosciutto or jamon or unsmoked bacon, cut into short strips
- 2 large onions, diced
- 2 garlic cloves, bruised
- 2 tablespoons brandy
- 1½ tablespoons plain (all-purpose) flour
- 500mL (2 cups) dry white wine (or red, or a mix if you prefer)
- 10 thyme sprigs
- 300mL homemade chicken stock (see note) or water
- 2 carrots, cut in half lengthways
- 2 celery sticks, cut in half lengthways
- 250g small button mushrooms
- 150g small onions (optional), peeled leaving the root intact
Steps
Directions at pocketmags.com
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