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Ingredients
  • ¼ cup vegetable oil, plus more for pan
  • 1 cup (spooned and leveled) all-purpose flour, plus more for pan
  • 1 teaspoon baking soda
  • ½ teaspoon ground cardamom, or 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup granulated sugar
  • ⅓ cup packed light-brown sugar
  • ⅓ cup low-fat plain yogurt
  • 1 cup finely shredded, packed (about 2 medium) carrots
  • Quick Glaze, or confectioners' sugar
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