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Raspberry Quinoa Muffins
Ingredients
  • 2 cups quinoa, cooked
  • 1 ¾ cups almond flour
  • ¼ cup flaxseed, ground
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon stevia powder or monk fruit sweetener (adjust to taste)
  • 2 teaspoons orange zest
  • 1 cup plain, unsweetened yogurt
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened almond milk
  • 3 tablespoons extra-virgin coconut oil, melted
  • 1 ½ cups raspberries
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