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Ingredients
  • Rice Paper - Obviously we need rice paper for these! They are often labeled as spring roll wrappers too. I can find them at most grocery stores in the “Asian” section, and you should be able to find them at any East Asian Market like 99 Ranch.
  • Neutral Oil - any neutral flavored oil will do!
  • Soy Sauce - for some umami and color. Use Tamari for GF.
  • Liquid Smoke - To make it smoky! If you can’t find this stuff use more smoked paprika.
  • Maple Syrup - A little sweetness to balance out all the salty smokiness!
  • Sriracha - I like to add a little heat to mine.
  • Nutritional Yeast - For added umami of course!
  • Garlic & Smoked Paprika - Because this rice paper ain’t gonna season itself!
  • MSG - optional but recommended for some added flavor.
Steps
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