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Ingredients
  • 1/ 2 pound ground pork breakfast sausage
  • 1 3/ 4 cups chicken broth or water
  • 1 3/ 4 cups milk
  • 1 cup cornmeal
  • 1 teaspoon ground poultry seasoning
  • 1/ 2 teaspoon salt
  • 1/ 4 teaspoon black pepper
  • 3 tablespoons butter
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