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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 cup cooked brown rice
  • 1 15-ounce can black beans, rinsed and drained
  • 1 10-ounce can diced tomatoes and green chilies, undrained
  • 1 tablespoon lime juice
  • 1 tablespoon Taco Seasoning
  • ½ teaspoon salt
  • Fresh cilantro, to taste
  • 6 medium bell peppers (green, orange, red, and/or yellow)
  • Toppings: Sliced avocado, green onions, sliced olives
Steps
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