Ranch-Style Loaded Potato Dip

All of the flavors you love on a baked potato can be found in this zesty 7-layer dip. Arrange strips of cheese over the top to resemble football laces for extra crunch time points.

1 {16-oz} container sour cream

1 {1-oz} packet Ranch salad dressing mix

1 garlic clove, pressed

1 Tbsp fresh lime juice

1 cup shredded sharp Cheddar cheese

6 bacon slices, cooked & crumbled

¼ cup blue cheese crumbles

2 scallions, sliced

2 Tbsp chopped fresh parsley

1 Tbsp chopped fresh chives

Salt & Pepper Potato Chips

Whisk together the sour cream, the dressing mix, the garlic & the lime juice in a small bowl. Spread the mixture into 2 small oval gratin dishes. Layer evenly with the Cheddar, the bacon, the blue cheese, the scallions the parsley & the chives. Chill 1 to 24 hours. Serve with Salt & Pepper Potato Chips or pub-style French fries.

The Extra Point

Directions at buttermilklipstick.com

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