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Ranch-Style Loaded Potato Dip
  • All of the flavors you love on a baked potato can be found in this zesty 7-layer dip. Arrange strips of cheese over the top to resemble football laces for extra crunch time points.
  • 1 {16-oz} container sour cream
  • 1 {1-oz} packet Ranch salad dressing mix
  • 1 garlic clove, pressed
  • 1 Tbsp fresh lime juice
  • 1 cup shredded sharp Cheddar cheese
  • 6 bacon slices, cooked & crumbled
  • 1/4 cup blue cheese crumbles
  • 2 scallions, sliced
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh chives
  • Salt & Pepper Potato Chips
  • Whisk together the sour cream, the dressing mix, the garlic & the lime juice in a small bowl. Spread the mixture into 2 small oval gratin dishes. Layer evenly with the Cheddar, the bacon, the blue cheese, the scallions the parsley & the chives. Chill 1 to 24 hours. Serve with Salt & Pepper Potato Chips or pub-style French fries.
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