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Beef Rump Roast in a Crock Pot Without Drying It
Ingredients
  • 1 large onion, sliced
  • 1 cup sliced carrots
  • Beef rump roast, 3 to 4 pounds
  • 5 garlic cloves, peeled and coarsely chopped
  • Sharp knife
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 15-ounce can beef broth
Steps
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