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Hungarian Chicken Paprikash
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of authentic Hungarian sweet paprika
  • 1 teaspoon of smoked paprika (optional for some depth)
  • 6 bone-in, skin-on chicken thighs
  • 2 red bell peppers, sliced
  • 1 large tomato, diced, or 1 cup of canned tomatoes (with juices)
  • 1 cup chicken broth
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper
  • 1 bay leaf
  • ¾ cup sour cream
  • 1 tablespoon all-purpose flour
  • Chopped parsley, for garnishing
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