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Fish Pie with Mashed Potato Topping
Ingredients
  • subheading: For the fish filling:
  • 2 salmon fillets
  • 1 spring onion
  • 1 cup frozen mixed vegetables
  • 25 g butter
  • 1 tablespoon plain flour
  • 1 cup milk
  • a pinch of ground black pepper
  • 2 tablespoon grated parmesan cheese
  • ½ teaspoon dijon mustard
  • subheading: For the mashed potato topping:
  • 1 kg potatoes
  • ¼ cup milk
  • 1 knob of butter
  • ¼ teaspoon salt
  • ½ cup grated cheddar cheese
  • subheading: Herbs:
  • 1 tablespoon chopped fresh dill and parsely
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