Teriyaki chicken wings

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Sharon Williams Split wings and put in a food storage bag. Marinade consists of about a half cup of teriyaki and soy, stir in about 4 tablespoons honey, the zest and juice of one orange, 2 cloves of garlic, and a tablespoon of fresh grated ginger. Mix thoroughly, po ur over chicken and marinade overnight. Bake on a sheet lined with foil and sprayed with oil at 425 for 25 minutes turning after 15 minutes, flip again and bake 10 more minutes Sharon Williams Split wings and put in a food storage bag. Marinade consists of about a half cup of teriyaki and soy, stir in about 4 tablespoons honey, the zest and juice of one orange, 2 cloves of garlic, and a tablespoon of fresh grated ginger. Mix thoroughly, po ur over chicken and marinade overnight. Bake on a sheet lined with foil and sprayed with oil at 425 for 25 minutes turning after 15 minutes, flip again and bake 10 more minutes

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