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Ingredients
  • 1 Tbsp olive oil
  • 1 (19 oz) package of bratwurst sausages
  • 1 medium yellow onion, sliced into thin semi-circles
  • 3 ½ cups chicken broth
  • ½ of a small head of cabbage, cored and chopped
  • ½ tsp black pepper
  • Pinch of kosher salt
  • 1 Tbsp minced garlic
  • 2 medium Russet potatoes, peeled and cut into cubes
  • 1 ½ Tbsp apple cider vinegar
  • 1 Tbsp Worcestershire sauce
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