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Ingredients
  • subheading: For the Dough:
  • 3 ¼ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • subheading: For the Topping:
  • 2 cups tomato sauce
  • 1 cup grated Pecorino Romano cheese
  • ½ cup fresh breadcrumbs
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
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