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Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 red pepper, chopped
  • 2 ribs celery, chopped
  • 4 ounces sliced cremini mushrooms
  • 2 clove garlic, minced
  • 2 tablespoons flour
  • 1 cup turkey or chicken stock
  • 1 cup whole milk
  • 1 tablespoon fresh thyme, chopped, or 1 tsp dried
  • 1 tbsp fresh sage, chopped or 1 tsp dried
  • 2 tablespoon flat leaf parsley, chopped
  • pinch of freshly grated nutmeg
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 cups leftover roast turkey, diced
  • 1 32 oz bag frozen tater tots
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