https://www.copymethat.com/r/npulGb5wJ/wheat-stalk-bread-baker-bettie/
134366110
E7KLf7J
npulGb5wJ
2024-05-20 18:54:35
Wheat Stalk Bread- Baker Bettie
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Ingredients
- subheading: FOR THE POOLISH:
- 90 grams (¾ cup) bread flour
- 90 grams (90 milliliters) filtered water, slightly warm (about 90°F/ 32°C)
- ¼ teaspoon instant or quick-rise yeast *see note below
- subheading: FOR THE FINAL DOUGH:
- 270 grams (2 ¼ cups) bread flour
- 163 grams (163 milliliters) filtered water, slightly warm (about 90°F/ 32°C)
- ¼ teaspoon instant or quick-rise yeast *see note below
- 1 ¼ teaspoons kosher salt
Steps
Directions at bakerbettie.com
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