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Spinach and Ricotta Pie
Ingredients
  • 1 lb. Baby Spinach
  • 6 oz. Ricotta
  • 6 oz. Mozzarella shredded
  • 3 Hot Sausage link (can use sweet or mild instead) casing removed
  • 2 Garlic cloves minced
  • 3 Eggs scrambled and seasoned with salt and black pepper
  • 5 Sun-dried tomatoes
  • Pie crust
  • Extra virgin olive oil
  • Salt to taste
  • Black pepper to taste
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