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Baked Marinated Tofu with Vegetables [Vegan, Gluten-Free]
Ingredients
  • subheading: FOR THE TOFU:
  • 2 to 3 tablespoons prepared mustard
  • 2 tablespoons olive oil
  • 1 tablespoon marjoram
  • A pinch of rosemary
  • 1 tablespoon dried tomato
  • Juice of ½ lemon
  • ½ teaspoon salt
  • 1 to 2 14-ounce block tofu
  • subheading: FOR THE VEGETABLES:
  • Brussels sprouts
  • Potatoes
  • Carrot
  • Leek
  • Onion
  • Mushrooms
  • Oil
  • Salt
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