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Swedish Meatball Soup
Ingredients
  • subheading: For the meatballs:
  • 1 lb ( 450 g) ground beef
  • ½ teaspoon garlic powder
  • ½ teaspoon onion granules
  • ½ teaspoon dried parsley
  • 1 large egg
  • 2 tablespoons milk
  • ¼ cup ( 25 g) breadcrumbs
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • subheading: For the soup:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 3 celery stalks, diced
  • 2 large garlic cloves
  • ½ tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 6 cups ( 1.50 l) beef stock
  • 8 ounces ( 225 g) orecchiette, or your favorite pasta
  • ½ cup ( 125 g) sour cream
  • A handful fresh parsley, roughly chopped
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