https://www.copymethat.com/r/npnrPDl5r/vanilla-swiss-roll-cake/
108031217
QCk74ba
npnrPDl5r
2024-05-02 05:31:57
Vanilla Swiss Roll Cake
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Ingredients
- subheading: For the Italian Sponge Sheet Cake:
- 140 gms All-Purpose Flour
- 120 gms Powdered Sugar
- 2 tsp Baking Powder
- 2.5 tsp Vanilla Extract
- 1.5 tbsp Cornstarch (For dusting the Sponge)
- 4 large Eggs (at room temperature)
- subheading: For the Filling:
- 250 gms Heavy Whipping Cream (Chilled or 1 cup)
- 3 tbsp Powdered Sugar
- 2.5 tsp Vanilla
- Strawberries (Whole & Chopped as needed)
Steps
Directions at foodiesterminal.com
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