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Vanilla Swiss Roll Cake
Ingredients
  • subheading: For the Italian Sponge Sheet Cake:
  • 140 gms All-Purpose Flour
  • 120 gms Powdered Sugar
  • 2 tsp Baking Powder
  • 2.5 tsp Vanilla Extract
  • 1.5 tbsp Cornstarch (For dusting the Sponge)
  • 4 large Eggs (at room temperature)
  • subheading: For the Filling:
  • 250 gms Heavy Whipping Cream (Chilled or 1 cup)
  • 3 tbsp Powdered Sugar
  • 2.5 tsp Vanilla
  • Strawberries (Whole & Chopped as needed)
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