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  • 2 (15-ounce) cans of pumpkin puree (be sure not to use pumpkin pie mix), or 3 ½ cups of homemade pumpkin puree
  • 1 cup packed brown sugar
  • 1 cup water
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground ginger
  • Pinch of ground cloves (optional)
  • Pinch of ground nutmeg (optional)
  • ⅛ teaspoon salt (optional)
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