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Ingredients
  • subheading: Sauce:
  • 1 pound Italian sausage mild or spicy, casings removed
  • ¾ pound ground beef extra lean
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 28 ounce crushed tomatoes 1 can
  • 6 ounce tomato paste 1 can
  • 8 ounce tomato sauce
  • ½ cup water if needed
  • 1 tablespoon sugar
  • 4 leaves basil chopped
  • ½ teaspoon fennel seeds
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
  • ¼ cup fresh parsley chopped
  • subheading: Cheese Mixture:
  • 16 ounce ricotta cheese
  • 1 large egg
  • 2 tablespoon fresh parsley chopped
  • subheading: Lasagna:
  • 12 lasagna noodles oven ready
  • 1 pound mozzarella cheese fresh, grated
  • 1 cup Parmesan cheese freshly grated
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