https://www.copymethat.com/r/npRjHftBF/mushroom-toasts-with-delice-de-bourgogne/
135933126
77gUyVA
npRjHftBF
2024-05-19 00:08:35
Mushroom Toasts with Délice De Bourgogne
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Ingredients
- 6 tablespoons olive oil
- 1 pound mixed fresh wild mushrooms (such as hen-of-the-woods, oyster, and chanterelle), cut into 1-inch pieces, divided
- 9 thyme sprigs, divided
- 6 large garlic cloves, crushed, divided
- 1 ¼ teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- 5 tablespoons unsalted butter, softened, divided
- 3 tablespoons finely chopped fresh flat-leaf parsley, divided, plus more for garnish
- 1 tablespoon sherry vinegar, divided
- 6 (½-inch-thick) brioche slices, halved
- 8 ounces Délice de Bourgogne or other triple-cream cheese, at room temperature
- Pickled pearl onions, thinly sliced
- Chopped frisée (white and light green parts only), for garnish
- Snipped fresh chives, for garnish
- Fresh lemon juice, for drizzling
- Extra-virgin olive oil, for drizzling
Steps
Directions at foodandwine.com
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