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Ingredients
  • ⅓ cup granulated sugar
  • 2 tablespoon all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 6 medium pears, cored and sliced (2 to 2-½ pounds total)
  • 1 cup fresh or thawed frozen cranberries
  • Pastry
  • 1 tablespoon fat-free milk
  • Demerara or raw sugar (optional)
  • subheading: Pastry:
  • ¾ cup cake flour
  • ¼ cup whole wheat flour
  • ¼ teaspoon salt
  • ¼ cup butter, chilled
  • 3 tablespoon cold water
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