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Ingredients
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 2 tsp grated ginger
  • 1kg boneless lamb shoulder, trimmed, cubed
  • ⅓ cup korma curry paste
  • 400g can diced tomatoes
  • 400ml can coconut cream
  • ½ cup water or beef stock
  • 150g green beans, trimmed, halved
  • Coriander leaves , to serve
  • Pappadums, to serve
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