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Savory Breakfast Toaster Tarts
Ingredients
  • subheading: For the pastry:
  • 1 cup all-purpose flour
  • 1 cup spelt flour
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small cubes
  • 1 large egg
  • 1 tablespoon apple cider vinegar
  • 2 to 4 tablespoons ice water
  • 1 large egg, whisked, to use for egg wash assembly
  • subheading: For the filling:
  • ½ cup 1 tablespoon ricotta cheese
  • 1 large egg, beaten
  • ¼ teaspoon kosher salt
  • 1 tablespoon snipped fresh chives (or 1 teaspoon dried chives)
  • 3 tablespoons minced parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 small leek, thinly sliced, rinsed well, white and light green parts only (about ¾ cups)
  • 4 ounces ham or prosciutto, thinly sliced
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