https://www.copymethat.com/r/npFvccmau/zucchini-feta-and-dill-pie/
76010076
milmrRz
npFvccmau
2024-05-13 23:34:27
Zucchini, Feta and Dill ‘Pie’
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Ingredients
- Fine polenta, for dusting the tin
- 700g zucchini, coarsely grated
- 5 x 60g eggs
- ½ cup (125ml) extra-virgin olive oil, plus extra for brushing
- 1 cup chopped chives
- ½ cup chopped dill or mint or basil
- 220g feta
- 150g freshly grated parmesan
- sea salt, to taste
- freshly ground black pepper, to taste
- 1 cup (150g) self-raising flour
- 8 to 12 cherry tomatoes, halved
- mint leaves or sprigs, to serve
Steps
Directions at belindajeffery.com.au
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