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Easy Tomato Compote
Ingredients
  • 24 oz tomatoes (If using cherry tomatoes leave them whole. If using regular-sized tomatoes, chop into 1-inch cubes)
  • 2 cloves garlic (crushed and minced, or passed through a garlic press)
  • 1 teaspoon curry powder
  • ½ teaspoon red pepper flakes (or paprika for less heat)
  • ½ tablespoon balsamic vinegar
  • 5 tablespoons extra virgin olive oil
  • 3 tablespoons maple syrup
  • Salt and ground black pepper to taste
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  • Cook Mode Prevent your screen from going dark
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