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Spinach Salad with Warm Mustard Bacon Dressing
Ingredients
  • 1 (10 ounce) bag baby spinach leaves
  • 4 hard-cooked eggs, peeled and sliced
  • 1 cup sliced mushrooms
  • 4 strips crisply cooked bacon, crumbled
  • 10 ounces Swiss cheese, shredded
  • ½ cup toasted sliced almonds
  • 1 tablespoon olive oil
  • 1 large shallot, minced
  • 1 teaspoon garlic, minced
  • ⅓ cup white wine vinegar
  • ⅓ cup Dijon mustard
  • ⅓ cup honey
  • 2 strips crisply cooked bacon, crumbled
  • salt and pepper to taste
Steps
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