Easy Vegan Apple Crisp (Gluten-Free Refined Sugar-Free)

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

For the filling

3 lbs. Granny Smith apples, (~ 7 medium apples) skinned, cored, stem removed, thinly sliced and chopped (9 to 10 cups once sliced and chopped)

2 Tbsp. arrowroot powder

¼ C. pure maple syrup

2 tsp. ground cinnamon

subheading: For the topping:

2 C. quick cooking oats (gluten-free if desired)

2 C. blanched almond flour

½ C. coconut sugar

1 tsp. baking soda

1 tsp. ground cinnamon

½ tsp. Himalayan fine salt

½ C. pure maple syrup

½ tsp. pure vanilla extract

6 Tbsp. softened vegan butter or softened coconut oil (not melted)

subheading: Serve with:

blender vanilla ice cream (vegan)

instant caramel sauce (vegan)

Note: Ingredients may have been altered from the original.

Directions at eatingbyelaine.com

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