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Vegan Shawarma with Seitan Strips and Tzatziki
Ingredients
  • subheading: For the Seitan Strips:
  • ⅓ cup (55g) Canned Chickpeas
  • 2 Tbsp Nutritional Yeast
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ⅛ tsp Cumin
  • ⅛ tsp Coriander Powder
  • ¼ tsp Oregano
  • 1 Tbsp Soy Sauce
  • ¼ cup (65g) Tomato Paste
  • ½ tsp Paprika
  • ⅛ tsp Black Pepper
  • ⅓ cup (80ml) Vegetable Stock
  • 1 tsp Dijon Mustard
  • ⅛ tsp Liquid Smoke
  • 1 cup (150g) Vital Wheat Gluten*
  • subheading: For the Marinade:
  • 2 Tbsp Soy Sauce
  • ½ tsp Paprika
  • 2 Tbsp Maple Syrup
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Olive Oil
  • ⅛ tsp Liquid Smoke
  • subheading: For the Shawarmas:
  • 6 Pita Breads or Flat Breads or Wraps
  • Shredded Lettuce
  • Sliced Tomato
  • Sliced Cucumber
  • Spicy Hummus (as per linked recipe or use a store-bought version)
  • Vegan Tzatziki (as per linked recipe)
Steps
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