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Warm Roasted Butternut Squash & Rocket Salad with Whipped Feta + Fodmap Friendly Kitchen
Ingredients
  • subheading: SCALE:
  • 1 Small Butternut Squash, peeled, deseeded and cut into 1cm slices
  • Extra Virgin Olive Oil
  • ½ tsp Dried Chilli Flakes
  • Freshly Ground Sea Salt & Black Pepper
  • 4 Large Handfuls Wild Rocket
  • Large Handful Flaked Almonds
  • 60g (2 oz) Feta
  • 60g (2 oz) 0% Greek Yogurt
  • Juice of ½ Lemon
  • 1 tsp Dried Oregano
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