Healthy Tuna Pasta Bake

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

250g spelt fusilli (spiral) pasta

2 teaspoons olive oil

4 anchovies, drained, finely chopped

1 brown onion, finely chopped

200g button mushrooms, sliced

2 garlic cloves, crushed

2 x 400g cans chopped tomatoes

1 lemon, rind finely grated

½ cup fresh continental parsley leaves, finely chopped

200g low-fat cottage cheese

425g can tuna in spring water, drained, flaked

2 large tomatoes, thinly sliced

20g (¼ cup) finely grated parmesan

150g mixed salad leaves

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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