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Ingredients
  • 1 tablespoon kosher salt
  • 1 tablespoon light brown sugar
  • 1 tablespoon paprika
  • ½ to 1 tablespoon red pepper flakes
  • 1 tablespoon ground cumin
  • 1 tablespoon coarsely ground black pepper
  • A 6 ½- to 8-pound bone-in pork butt (aka pork shoulder) or two 3 ½- to 4-pound pork butts
  • Your favorite barbecue sauce (optional)
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