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Ube Baked Mochi Donuts
Ingredients
  • subheading: For the Donuts:
  • Corn starch flour to dust
  • 90 grams (3.17 ounces) glutinous rice flour (mochiko flour, or sweet rice flour)
  • ½ teaspoon baking powder
  • Pinch of salt
  • 30 grams (1.06 ounces) unsalted butter melted, plus extra to grease
  • 30 grams (1.06 ounces) brown sugar
  • 1 egg (about 60 grams, 2.11 ounces), room temperature
  • 100 ml/grams (3.53 ounces) milk room temperature
  • ½ teaspoon vanilla extract
  • subheading: For the Glaze:
  • 120 grams (4.23 ounces) white chocolate roughly chopped
  • 1 teaspoon ube extract powder
  • 1 teaspoon vegetable oil
Steps
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