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Skinny Mushroom Spinach Lasagna
Ingredients
  • 2 tablespoons salted butter
  • ½ cup chopped onions
  • 2 cups chopped mushrooms
  • 2 tablespoons minced garlic
  • 2 to 10z packages frozen or fresh spinach, defrosted + water squeezed out
  • salt + pepper to taste
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon nutmeg
  • 30 oz non-fat ricotta cheese
  • 1 large egg
  • ¼ cup grated parmesan cheese
  • 9 whole wheat lasagna noodles, prepared (see note)*
  • 24 ounces [url href=”http://littlespicejar.com/homemade-marinara-sauce-slow-cooker/” target=”_blank”]homemade[/url] or store-bought marinara sauce
  • 2 cups part skim - mozzarella cheese*
Steps
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