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Mexican Soup
Ingredients
  • 2 cups soy curls
  • 12 cups water
  • 2 tablespoons minced garlic
  • 1 cube veg bouillon
  • 4 large carrots, cut into large chunks (peeling optional)
  • 4 large potatoes, cut into large chunks (peeling optional)
  • 4 zucchini, cut into large chunks
  • 1 chayote, peeled and cut into large chunks
  • 1 large white onion, cut into large chunks
  • ½ bunch fresh cilantro, chopped
  • Salt and pepper to taste
Steps
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