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How to Make a Decadent Triple Chocolate Bundt Cake (From a Mix!)
Ingredients
  • subheading: FOR THE CAKE:
  • 15.25-oz or 13.25-oz package devil's food cake mix
  • 1 5.9-oz package instant chocolate pudding mix
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • 4 eggs
  • ½ cup hot water
  • 1 cup miniature semisweet chocolate chips
  • subheading: FOR THE GLAZE:
  • ¾ cup semisweet chocolate chips
  • 3 Tbs unsalted butter
  • 1 Tbs light corn syrup
  • subheading: FOR THE TOPPING:
  • About ½ cup miniature semisweet chocolate chips (feel free to use more or less as desired)
Steps
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