Fonio Pilaf with Dates, Carrots, and Peanuts

saveur.com

Sara H

1⁄4 cup red palm oil or vegetable oil, plus more for greasing

5 oz. pitted Medjool dates, roughly chopped

1⁄2 cup roughly chopped unsalted roasted peanuts

1⁄2 tsp. cayenne

2 medium carrots, cut into 1⁄4-inch dice

1 cup fonio or quinoa, rinsed and drained

1 1⁄2 cups chicken stock

Kosher salt and freshly ground black pepper

2 tbsp. finely chopped flat-leaf parsley

Directions at saveur.com

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