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Ingredients
  • subheading: For the dough:
  • 450g strong white flour, plus extra for dusting
  • 2 x 7g sachets fast-action yeast
  • 50g golden caster sugar
  • 150ml warm milk
  • 1 egg, beaten
  • 50g unsalted butter, melted, plus extra for greasing
  • oil, for greasing
  • subheading: For the filling:
  • 25g softened butter, plus extra for greasing
  • 100g currants
  • 50g sultanas, roughly chopped
  • 2 tsp mixed spice
  • 25g caster sugar
  • subheading: For the glaze:
  • 2 tbsp golden or white caster sugar
Steps
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