Ottolenghi Oyster Mushroom Tacos

thehappyfoodie.co.uk

Maree

Don’t do coconut cream in crema

700g oyster mushrooms, roughly torn

2 garlic cloves, crushed

3 tbsp soy sauce

1½ maple syrup

105ml olive oil, plus extra for shaping

1 tsp cumin seeds

4 dried cascabel chillies, stalks removed and roughly broken

½ tsp allspice berries

125g masa harina (or more, if needed)

2 limes, cut into wedges, to serve

salt

subheading: For the pickled onions:

1 red onion, finely sliced into rounds on a mandolin, if you have one, or by hand (150g)

2 oranges: finely shave the skin to get 6 strips, then juice to get 60ml

2 hibiscus tea bags, or 5g dried hibiscus flowers (optional)

10 allspice berries

60ml white wine vinegar

1 tsp caster sugar

subheading: For the avocado crema:

1 medium avocado, peeled and pitted

10g coriander, roughly chopped

subheading: For the pickled kohlrabi:

1 small kohlrabi (or a large radish), peeled and cut into wide matchsticks (120g)

1½ tbsp lime juice

Directions at thehappyfoodie.co.uk

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