https://www.copymethat.com/r/noF1cdJQo/potato-leek-tofu-quiche/
132269171
7CY2zIL
noF1cdJQo
2024-05-21 07:18:06
Potato & Leek Tofu Quiche
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Ingredients
- Crust (or use store-bought)
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup solid coconut oil
- 4 to 5 tablespoons ice water
- 2 cloves garlic, finely minced (optional but recommended)
- Filling
- 1 (14 oz.) package extra-firm tofu, drained
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon lemon juice
- ¾ teaspoon salt, plus more to taste
- ¼ teaspoon turmeric
- ¼ teaspoon Kala namak (Indian black salt), to taste (optional, for eggy flavor)
- About 3 tablespoons almond milk or water, as needed
- 2 tablespoons vegan butter or oil
- ½ medium onion, finely diced
- 6 garlic cloves, finely minced
- ¼ teaspoon red pepper flakes
- 1 medium leek, finely chopped (white and light green parts only)
- 4 oz. mushrooms, finely chopped
- 2 sprigs fresh thyme
- 2 cups kale, finely chopped
- ¾ pound potato, cubed and boiled until tender
Steps
Directions at sweetsimplevegan.com
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