Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

I'm a disabled man that has been married 21 years so far to my neighborhood best friend. We have two 4 yrs old female Shorkie. And when I'm feeling up to it.. I either cook, metal detecting, paint by number, build stuff, computer video editing.

1 package Cheddar Bay Biscuit Mix: The base for our biscuits, providing that classic cheesy flavor.

1 tsp garlic: Adds a fragrant kick to the biscuits.

1 tsp Italian Seasoning: Brings a blend of herbs to enhance the overall taste.

1 pound lump crab meat: Ensure it's fully cooked for the filling.

¼ tsp paprika: Adds a touch of warmth and color.

½ tsp onion powder: For a subtle onion flavor in the filling.

½ cup + more mayonnaise: Helps bind the crab mixture together, adjust if necessary.

1 tbsp mustard: Adds a tangy depth to the filling.

½ sleeve Ritz crackers, crushed: Provides a bit of texture to the crab mixture.

1 cup grated parmesan: A salty, nutty cheese that complements the crab filling.

1 tsp lemon juice: Mixed with melted butter to brush on top.

Melted butter: For brushing over the baked biscuits.

Directions at myhomemaderecipe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer