Butternut Squash Borek

independent.co.uk

DuckDinnerDash

700g butternut squash, peeled, deseeded and cut into thin slices or small cubes

2 garlic cloves, finely chopped or grated

6 sprigs of thyme, leaves picked and chopped (1 tbsp)

2 tsp Lebanese seven spice mix

2 tbsp olive oil

1 tbsp blended oil (olive and sunflower or light olive oil)

500g onions, sliced

1 tbsp soft dark brown sugar

60g salted shelled pistachio nuts

40g salted blanched almonds

225g filo pastry, defrosted if frozen

100g vegan margarine, melted

Sautéed spinach with golden sultanas and salted pistachios (to serve, optional)

Note: Ingredients may have been altered from the original.

Directions at independent.co.uk

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