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Ingredients
  • subheading: LAUREN HABERMEHL FOR TASTE OF HOME:
  • 2-½ cups all-purpose flour
  • 2 cups light brown sugar
  • ⅔ cup shortening
  • ¼ cup butter, cold
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 cup buttermilk
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