CARROT, GINGER & COCONUT SOUP

centr.com

Pamela Leek

300g firm tofu

1 onion diced

1 tbs (20g) fresh ginger grated

1 tsp ground turmeric

3 medium carrots peeled & chopped

3 cups (750ml) vegetable stock

1⁄4 cup (65ml) coconut cream

salt & pepper, to taste

1⁄2 tsp black sesame seeds

2 (70g) medium wholegrain rolls (or gluten free) warmed

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